A very unique and trendy way of eating brunch in Copenhagen is by “mixing you own”. It’s like having tapas for breakfast and the first place to do have this on the menu was Wulff & Konstali. It’s a great way to try new things and eat more vegetables and fruits, which I love more than the classic bacon and egg-version. Some brunches are very good, some are more standard but still quite photogenic. That’s why it can be hard to know whether it’s okay or really good.
I prefer a brunch that is fresh, creative, homemade (or with a homemade twist) and sustainable.